After the harvest, the barley is malted and mashed in among the Macallan's two mash tuns, a method that normally takes involving four and eight several hours. Then, the barley is fermented that has a specially cultured yeast before remaining distilled 2 times from the Macallan's copper-pot stills. The copper https://ricardohlmlf.bloggactivo.com/34935865/5-simple-statements-about-300-en-no-otsukiai-2-explained