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Yeni’s basic and amicable decor can transport you faraway from the sounds of Istiklal Avenue just exterior, particularly when the waiter provides burnt butter and sourdough bread on the table, offering a sneak peek on the meal to come back. Chef-proprietor Civan Er skillfully incorporates regional ingredients into modern-day Turkish https://maps.app.goo.gl/dnrkeD63cxNdmQii8


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