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I'm bread Fundamentals Explained

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Flour: For complete best taste and chewy texture, I strongly propose using bread flour. You need to use a 1:1 substitution of all-objective flour within a pinch with no other adjustments on the recipe. Vegetable shortening or butter: The Extra fat in vegetable shortening increases the texture of the bread https://hollywood-wax-museum82692.blog4youth.com/28542277/examine-this-report-on-beginner-bread-making-kit

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