Japanese whisky is most much like scotch whisky in terms of its output strategies. Single malts and blends are the principle types made, working with pot and column stills and aged in many different barrel kinds, such as ex-bourbon barrels, sherry casks, and Japanese mizunara oak. Go apart, single malts. https://kingslists.com/story18490088/not-known-facts-about-japanese-whisky-sainsbury-s