On the other hand there was no really need to fear given that the rooster arrived out tender and juicy. I’m assuming the coconut milk invigorated the meat at the tip and infused it with liquid and flavors. four. Include the parboiled rooster towards the frying spice paste and coat https://ayam-opor-pekalongan49371.wssblogs.com/28098455/the-5-second-trick-for-opor-ayam-tanpa-santan