Why is Japanese bread so soft and fluffy and has the mochi-like texture? The answer is as a result of “ When Japan underwent modernization from the early Meiji era on the late 1800s, British round-topped white bread (イギリスパン) was initial launched for the duration of that point. This bread https://edgarjkkhe.blogscribble.com/28258141/bread-making-course-singapore-no-further-a-mystery