The dough rise: this is a dough that enjoys a nice heat spot to proof. If you have a steam oven or dough proofing equipment use that (Instructions from the recipe). This may be certain that the yeast dissolves and spreads evenly all over the dough, ESPECIALLY for active dry https://titushfysi.blogunok.com/28443272/the-5-second-trick-for-japanese-basic-bread-recipe