To help make the sourdough starter, whisk 50g strong white flour and 50g strong wholemeal flour with 100ml slightly heat water until sleek. Transfer to a substantial jar or plastic container. Depart the lid ajar for one hr or so in the warm area, then seal and set aside for https://backlink73580.wssblogs.com/28251677/5-easy-facts-about-sourdough-bread-recipe-described