Hoki fillets are very long and thin and have a strip of fat beneath the lateral line. This could be eliminated to improve flavor. Fat-line-out hoki makes an excellent alternative to cod, whiting, pollock along with other groundfish species. Defatted blocks are great for breaded and battered portions. Ada https://situspastibayar11110.wssblogs.com/28812500/the-definitive-guide-to-23hoki