Hoki fillets are extensive and slender and also have a strip of Excess fat beneath the lateral line. This could be taken out to improve flavor. Fat-line-out hoki helps make a great alternative to cod, whiting, pollock and other groundfish species. Defatted blocks are fantastic for breaded and battered https://marcolfohb.timeblog.net/65679526/not-known-factual-statements-about-23hoki