We loved the beef noodles in Kuala Lumpur, although the bowls here were certainly our favourite. Steaming scorching and served together with your alternative of noodles (we constantly went with flat Chinese egg noodles) the bowls came with soften in your mouth braised beef, crunchy bean sprouts and thin slices https://byd70135.digiblogbox.com/55181547/the-best-side-of-sunglasses-cute-drawing