Add minced garlic and Many of the spices (& salt/pepper) into the meat-onion mixture. Saute all of this for a moment or two – you need to toast the spices until eventually they turn out to be great and aromatic. Use Italian sausage. I also frequently make my chili with https://redchilipepperthread89399.ka-blogs.com/84225760/chili-powder-sweet-paprika-powder-for-dummies