It shouldn’t should be stated, but we really like our barrels. If not for oak barrels, we wouldn’t have bourbon. And if we didn’t have port barrels, you wouldn’t have Angel’s Envy. “We only needed [the] port to soften the general bourbon character and not to push the overall taste” https://trevorrwfhs.blogstival.com/53170977/the-smart-trick-of-angel-s-envy-port-barrel-that-nobody-is-discussing