Use steak. You can even substitute diced steak (I might suggest a 1/two-inch dice) in place of ground beef. Just sauté the steak till browned on all sides, and afterwards cover and let the chili simmer right until the steak is totally tender. No, they aren't. Cayenne is constructed from https://thesocialintro.com/story3969927/a-secret-weapon-for-red-chili-pepper-thread