The dough is blended and kneaded, allowing for the yeast to leaven the bread. Right after soaring, the dough is shaped into loaves and baked, causing a denser crumb and a darker crust when compared with white bread. Soda bread has a distinct crusty exterior and a dense, slightly crumbly https://erickuspog.shotblogs.com/not-known-details-about-food-46048511