Get pleasure from a little bit Latin-Italian fusion by munching on crispy jicama sticks and bright basil. Jicama has a slightly sweet, starchy flavor that compliments the savory preferences of olive oil, basil, and salt. Elements: 1/2 medium jicama 1 tablespoons pesto, fresh or prepared How you can prepare: Peel https://lego-store-keychains16069.blogdiloz.com/32182672/not-known-facts-about-healthy-benefits-of-pineapple