After you have weighed your beans, you need to grind them using a burr grinder. Aim for just a coarse to medium-coarse grind. It should have the consistency of kosher salt. If you are employing pre-floor beans it is possible to skip this phase. Spot the lid within the carafe https://mokakonvika76421.wikipublicist.com/5171113/the_best_side_of_moka_konvička