As opposed to common restaurants, Kraft Bodega gives many dishes from worldwide in different portion dimensions, enabling attendees to appreciate snacks or generate their own individual personalised menus. The restaurant's good wine variety complements the tempting menus. Chef Heidi Bjerkan's devotion to area produce and sustainable cooking earned the restaurant https://fine-dining-trondheim78890.ttblogs.com/13760275/getting-my-fine-dining-i-trondheim-to-work