For many centuries, mollusks have been consistently utilized in British cooking, beginning with ancient times when shellfish were gathered along the coast. Throughout history, mollusks have stayed a valued part in timeless British dishes such as soups and stews. Today, British chefs are putting their own twist on mollusk https://brookswrlfx.wizzardsblog.com/35689476/fish-and-shellfish-in-the-uk-clams-on-the-menu