With the 800 g Garoupa, in addition to a 600 g Chinese Pomfret, I steamed it for approximately 15 minutes. It was the perfect texture for me. But some welcoming persons on Youtube commented that it can even be shorter because the residual warmth will continue on cooking the fish https://martinhigdc.loginblogin.com/43759509/5-essential-elements-for-ikan-bawal-masak-cuka