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Soft serve ice cream goes sustainable: how chefs are sourcing responsibly without sacrificing flavor

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Exploring the Most Current Trends in Food Service: What Restaurants Are Offering Today The landscape of food service is progressing quickly. Dining establishments are adapting to customer demands for healthier and extra sustainable choices. Plant-based menus are ending up being a staple. Innovation is reshaping how restaurants connect with their https://restaurantsnearby99677.mysticwiki.com/1641334/why_chefs_are_reimagining_tenderloins_for_the_plant_based_revolution

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