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Exploring Wheat Dextrin: Characteristics, Functions, and Health Implications

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Wheat dextrin is a polysaccharide produced from wheat starch. It's created through a process of partial hydrolysis, which breaks down the starch into smaller molecules. This results in a soluble powder with a subtle https://heidinjzd628029.dailyhitblog.com/42070628/a-look-at-wheat-dextrin-properties-uses-and-wellness-advantages

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