Cats' taste buds possess the receptors needed to detect umami. However, these receptors include molecular improvements which make them taste umami in a different way from humans. In people, they detect the amino acids glutamic acid and aspartic acid; but in cats, they rather detect inosine monophosphate and histidine. Historical https://catsdubai97037.blogchaat.com/37717413/everything-about-clean-litter-practices-uae