Served with a banh mi baguette, the sauce was wealthy and flavorful and also the beef cheek was so tender it practically dissolved in your mouth. So good! I had been crawling with the Cu Chi Tunnels when Ren ate here so I didn’t get to try it. But In https://griffinwwtqm.estate-blog.com/36576295/top-guidelines-of-sai-gon-list